Tonight I sampled the most amazing cake ever, red velvet cake, it deserves an entire book to itself, the colout is blood red, the toping cream cheese and pecans and oh what a delightful thing, good job I could increase my insulin intake to compensate.
May be at some stage as I love food and trying different cuisines, I will attempt to sample and collect all kinds of weird and wonderful recipes, then write them all into a book for your delight and choice to make them.
Tuesday, 14 July 2009
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